Contact

Gourmet Gasthaus Freyenstein
Thimiggasse 11
1180 Vienna
+43 664 43 90 837
info@freyenstein.at

Opening hours

Restaurant:
Tuesday-Sunday 18:00 – 24:00

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Freyenstein Menu

Our current menu

We are looking forward to your reservation either via phone +43 664 439 08 37 or
per email to info@freyenstein.at

Freyenstein Menu

Aperitif: Dans Wit / Der Belgier € 6

Char Tatar with saffron, fennel & lettuce heart
Marinated winter fruits with nuts & goose liver
Riesling Alte Reben 2020 / Carl Loewen / Mosel

Soup of lentils & salty lemon with fried artichoke
Filled doughnut with goose, marinated red cabbage & yuzu crème
Furmint 2021 / Artur Toifl / Kremstal

Crispy carp in beer dough with beetroot & horseradish foam
Gratinated turbot with mushroom roll & spinach
Grauburgunder Saziani 2019 / Neumeister / Vulkanland

Braised shoulder of beef with stewed vegetables & potato-leek puree
Dry aged short loin with Cima di Rapa & Café de Paris butter
Barbaresco Recta Pete 2019 / Fletcher / Piemont

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Tradition Demi Sec / Champagne Gatinois / Ay

Or

Gingerbread parfait with pickled oranges & pistachio
Chocolate cake with mango & sour cream ice cream
Rosé Brut / Champagne Gallimard / Les Riceys

Freyenstein Menu: € 80
Couvert € 4
Wine pairing € 50

Vegetarian Menu

Aperitif: Dans Wit / Der Belgier € 6

Puntarelle with saffron, fennel & lettuce heart
Marinated winter fruits with nuts & brioche
Riesling Alte Reben 2020 / Carl Loewen / Mosel

Soup of lentils & salty lemon with fried artichoke
Filled doughnut with stewed onions, marinated red cabbage & yuzu crème
Furmint 2021 / Artur Toifl / Kremstal

Marinated cauliflower in beer dough with beetroot & horseradish foam
Mushroom roll with spinach & mushroom foam
Grauburgunder Saziani 2019 / Neumeister / Vulkanland

Semolina-pumpkin Strudel with stewed vegetables & Sauce Barigoule
Potato gnocchi with Cima di Rapa & Café de Paris butter
Barbaresco Recta Pete 2019 / Fletcher / Piemont

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Tradition Demi Sec / Champagne Gatinois / Ay

Or

Gingerbread parfait with pickled oranges & pistachio
Chocolate cake with mango & sour cream ice cream
Rosé Brut / Champagne Gallimard / Les Riceys

Vegetarian Freyenstein menu: € 70
Couvert € 4
Wine pairing € 50

©️Kevin Clarke, Freystein

The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.