We are looking forward to your reservation.
If you would like to have the vegetarian menu, please inform us.
Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein menu
Stewed rabbit with cime di rappa & peanuts
Winter salad with black salsify, celery & duck liver pastry
Kohlrabi-safran soup with ricotta pastry
Artichoke with white bean cream & sauce barigoule
Prawn with endive & blood orange
Trout in rucola stock with crispy potatoes & apple horse radish
Stewed lamp with pumpkin raviolo & sautéed spinach
Quail breast with parsley puree & curry fond
Please choose:
Cheese platter with homemade chutney
or
Fruit salad with sour cream ice-cream
Tonka bean créme brûlée with mandarin orange sorbet
Freyenstein menu: € 66
Wine pairing: € 40
Cover: € 2
Vegetarian menu
Marinated celery with cime di rappa & peanuts
Winter salad with black salsify, celery & blini
Kohlrabi-safran soup with ricotta pastry
Artichoke with white bean cream & sauce barigoule
Risotto with radicchio & blood orange
Small dumplings in rucola stock & apple horse radish
Pumpkin ravilolo with sautéed spinach & chestnut foam
Deep fried egg with parsley puree & curry fond
Please choose:
Cheese platter with homemade chutney
or
Fruit salad with sour cream ice-cream
Tonka bean créme brûlée with mandarin orange sorbet
Freyenstein menu: € 58
Wine pairing: € 40
Cover: € 2
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.