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Graved salmon with radish mousse terrine & sorrel crème
Fried sweetbread with marinated white asparagus & small salad

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Cold cucumber soup with deep fried elderflower
Small Chanterelles “Gulasch” with chicken liver crouton

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Dumpling of salmon trout with potato, green asparagus & cherry tomato
Gently cooked sea bass with aubergine, porcini & tomato foam

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Braised shoulder of veal with cabbage turnip, peas & Gervais Raviolo
Medium fried breast of Challans duck with fennel, celery & lemon butter

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To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot & onion chutney

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And a variation of desserts:
Strawberry ice cream with brownie & vanilla sauce
Curd cheese pancake with berries
Almond Crème Brûlée with medlar

Freyenstein Menu € 62
Wine pairing 38 €
Couvert € 2

Pickled Chioggia beet with radish mousse terrine & sorrel crème
Marinated white Asparagus egg-chive-vinaigrette & small salad

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Cold cucumber soup with deep fried elderflower
Small Chanterelles “Gulasch” with dumpling

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Filled paprika with roasted aubergine, porcini & tomato foam

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Gervais Raviolo with cabbage turnip & peas
Curd cheese gnocchi with fennel, celery & lemon butter
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To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot & onion chutney

– – – – – – – – – –

And a variation of desserts:
Strawberry ice cream with brownie & vanilla sauce
Curd cheese pancake with berries
Almond Crème Brûlée with medlar

Vegetarian menu € 54
Wine pairing € 38
Couvert € 2