Here you can find our current 5-course menu.
You can choose between our classic menu or the vegetarian menu. In addition you can switch courses between the classical and vegetarian menu.
We are looking forward to your reservation.
Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein menu
Wine accompaniment: € 50
Boiled filet in aspic with vinegar blackberry & brioche
Artichoke from “Marchfeld” with small onion tartare & salad
Hokkaido-pumpkin soup with small roasted mini-eggplant
Small veal lights with black pudding dumpling
Sauteéd sea bass with fennel cabbage & “riesling”-foam
Pikeperch with cabbage, hash brown potatoes & black trumpet mushrooms
Coney back with cheese-curd cheese-gnocchi & porcini
Braised shoulder of coney in crêpe with spinach & nettles
Please choose at the end:
Cheese selection with homemade chutney
Or
Milk-chocolate mousse with honeycake & mango ice-cream
“Cut-up-pancake” with poppy seeds & stewed plums
Freyenstein menu: € 80
Couvert € 4,-
Vegetarian menu
Wine accompaniment: € 50
Porcini mousse with vinegar blackberry, brioche & field salad
Artichoke from “Marchfeld” with small onion tartare & salad
Hokkaido-pumpkin soup with small roasted mini-eggplant
Tomato risotto with pignoli & salted lemon
Raviolo from the “tropea” onion with chanterelle ragout
Poached egg with cabbage, hash brown potatoes & black trumpet mushrooms
Cheese-curd cheese-gnocchi with porcini & beans
Filled crêpe with carrots, spinach & nettles
Please choose at the end:
Cheese selection with homemade chutney
Or
Milk-chocolate mousse with honeycake & mango ice-cream
“Cut-up-pancake” with poppy seeds & stewed plums
Vegetarian Freyenstein menu: € 70
Couvert € 4,-
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.