Menu

Aubergine with rocket salad pesto, almond & caper-sherry-vinaigrette
Gnocchi with green Asparagus & tomato butter

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Wild garlic soup with saffron-dumpling
Cabbage donut with mustard-honey Sauce

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Roasted sea bass with cream Ravioli & Curryfond
Arctic char with risotto & broad beans

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Saddle of Limousin lamb with green beans & Gervais toast
Braised shoulder of goat with carrots & spinach

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To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot chutney

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And a variation of desserts:
Small pancake with plum & vanilla sauce
Buttermilk Panna Cotta with marinated rhubarb
Parfait of dark chocolate with blueberries

Freyenstein Menu € 58
Wine pairing 38 €
Couvert € 2

Aubergine with rocket salad pesto, almond & caper-sherry-vinaigrette
Gnocchi with green Asparagus & tomato butter

– – – – – – – – – –

Wild garlic soup with saffron-dumpling
Cabbage donut with mustard-honey Sauce

– – – – – – – – – –

Cream Ravioli with Curryfond
Risotto with peas, bread beans & dill foam

– – – – – – – – – –

Gervais toast with green beans & morel foam
Butter dumpling with carrots & spinach
– – – – – – – – – –

To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot chutney

– – – – – – – – – –

And a variation of desserts:
Small pancake with plum & vanilla sauce
Buttermilk Panna Cotta with marinated rhubarb
Parfait of dark chocolate with blueberries

Vegetarian menu € 50
Wine pairing € 38
Couvert € 2