Here you can find our current 5-course menu.
You can choose between our classic menu or the vegetarian menu. In addition you can switch courses between the classical and vegetarian menu.
We are looking forward to your reservation.
Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
From Wednesday 25.05 until Wednesday 08.06.2022 you can enjoy the special menu with a
unique champagne accompaniment at the Gourmet Gasthaus Freyenstein.
Here you can find the champagne menu:
Champagne menu
Freyenstein menu
White asparagus with egg-chive vinaigrette & ham roll
Green asparagus roasted in lardo with lentils & radish
Wild garlic soup with oxtail-sage-patty
Veal lights with dumpling filled with smoked trout
Trout with cauliflower & tarragon tomato
Cheek of monkfish with cabbage & lobster foam
Dry aged roast beef with beetroot, mustard cucumber & cranberries
Stewed veal knuckle with morels & bread dumplings
Please choose:
Variation of raw milk cheese with homemade chutneys
or
Pear ice-cream with poppy seed cake & marinated medlars
Poppy seed noodles with plum-vanilla sauce
Freyenstein menu: € 75
Wine pairing: € 50
Vegetarian menu
White asparagus with egg-chive vinaigrette & horseradish mousse
Green asparagus roasted in baguette with lentils & radish
Wild garlic soup with curd cheese dumpling
Cabbage ravioli with sautéed spinach & pinenuts
Saffron risotto with tarragon tomato
Grilled artichoke with dill potatoes & parmesan foam
Curd cheese gnocchi with beetroot, mustard cucumber & cranberries
Roasted bread dumplings with spring onion & morels
Please choose:
Variation of raw milk cheese with homemade chutneys
or
Pear ice-cream with poppy seed cake & marinated medlars
Poppy seed noodles with plum-vanilla sauce
Vegetarian Freyenstein menu: € 65
Wine pairing: € 50
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.