Freyenstein Menu

Mousse of herring with pearl onions & apples
Chicory with blackberry marinade with parsley roots & pine nuts
Gelber Muskateller “Perz” 2015 / Gross / Südsteiermark

Soup of lentils with marjoram dumpling
Lukewarm marinated filet of pork with smoked eel & dried plums
Grauburgunder “Hochstrandl” 2019 / Krispel / Vulkanland

Atlantic cod with curry cabbage, sepia linguini & crustacean foam
Roasted salmon trout with nettle, spinach, mashed potatoes & brown butter
Grüner Veltliner “Lamm” 2017 / Hirsch / Kamptal

Saddle of lamb in herb crust with pickled gherkin & pumpkin
Braised shoulder of lamb with creamy polenta & Broccoletto
Cuvée “Rosenberg” 2017 / Markowitsch / Carnuntum

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Sämling 88 Beerenauslese 2017 / Tschida / Neusiedlersee

Or

Curd cheese cut pancakes with marinated oranges
Tonka bean Crème Brûlée with strawberry ice cream
Gewürztraminer “Klöch” Auslese 2019 / Domittner / Vulkanland

Freyenstein Menu € 80
Couvert € 4
Wine pairing € 54

Mousse & marinated beetroot with horseradish
Chicory with blackberry marinade with parsley roots & pine nuts
Gelber Muskateller “Perz” 2015 / Gross / Südsteiermark

Soup of lentils with marjoram dumpling
Risotto with Radicchio & salty lemon
Grauburgunder “Hochstrandl” 2019 / Krispel / Vulkanland

Parmesan Ravioli with curry cabbage & stalk celery
Poached egg with nettle, spinach, mashed potatoes & brown butter
Grüner Veltliner “Lamm” 2017 / Hirsch / Kamptal

Grilled artichoke with pickled gherkin & pumpkin
Creamy polenta with Broccoletto, braised red pepper & olives
Cuvée “Rosenberg” 2017 / Markowitsch / Carnuntum

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Sämling 88 Beerenauslese 2017 / Tschida / Neusiedlersee

Or

Curd cheese cut pancakes with marinated oranges
Tonka bean Crème Brûlée with strawberry ice cream
Gewürztraminer “Klöch” Auslese 2019 / Domittner / Vulkanland

Vegetarian Freyenstein Menu € 70
Couvert € 4
Wine pairing € 54