Menu

Upon request our chef Jakob Kaineder prepare a vegetarian menu for you!
(Please inform us at the time of making a reservation)

Our Freyenstein menu

Goose liver mousse with coffee jelly & fig chutney
Crispy risotto with Beurre Rouge & small salad

Rotgipfler Tradition 2016 (halfdry) / Piriwe / Thermenregion

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Creamy pumpkin soup with a small goose “Strudel”
Fried black pudding with quince-pineapple-salsa

Neuburger 2016 / Feiler-Artinger / Rust

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Carp from „Waldviertel“ with curry & black salsify
Salmon trout with Jerusalem artichoke, spinach & black trumpet mushrooms

Grüner Veltliner Smaragd 2012 / Alzinger / Wachau

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Potato dumpling filled with goose with red cabbage, cracklings & elder berries
Goose breast with beetroot, lentils & horseradish foam

Cuvée Oxhoft 2013 / Birgit Braunstein / Leithaberg

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To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot-almond-chutney

Viognier Marie Sophie‘s Garten 2016 / Haider / Neusiedlersee

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And a variation of desserts:
Plum ice cream with poppy seed cake & lingon berries
Deep fried “pocket” filled with nuts with blueberries
Chocolate Mousse with spicy oranges

Banyuls 2014 / M. Chapoutier / Languedoc-Roussillon

Freyenstein Menu € 58
Wine pairing 34 €
Couvert € 2

Our vegetarian Freyenstein menu

Curry & black salsify vegetables with small salad
Crispy risotto with Beurre Rouge

Rotgipfler Tradition 2016 (halfdry) / Piriwe / Thermenregion

– – – – – – – – – –

Cryeamy pumpkin soup with a small semolina „Strudel“

Neuburger 2016 / Feiler-Artinger / Rust

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Sour cream Ravioli with Jerusalem artichoke, spinach & black trumpet mushrooms

Grüner Veltliner Smaragd Mühlpoint 2012 / Alzinger / Wachau

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Potato dumpling filled with apple and onion with red cabbage & elder berries
Fried polenta with beetroot, lentils & horseradish foam

Cuvée Oxhoft 2013 / Birgit Braunstein / Leithaberg

– – – – – – – – – –

To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot-almond-chutney

Viognier Marie Sophie‘s Garten 2016 / Haider / Neusiedlersee

– – – – – – – – – –

And a variation of desserts:
Plum ice cream with poppy seed cake & lingon berries
Deep fried “pocket” filled with nuts with blueberries
Chocolate Mousse with spicy oranges

Banyuls 2014 / M. Chapoutier / Languedoc-Roussillon

Vegetarian menu € 50
Wine pairing € 34
Couvert € 2