We are looking forward to your reservation.
If you would like to have the vegetarian menu, please inform us.
Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein Menu
Terrine from duck liver with marinated figs & brioche
Grilled cauliflower with porcini, salad & caper-sherry-vinaigrette
Tomato soup with eggplant patty
Filled artichoke with cucumber & curry cream
Grilled zander with beet root lentils
Lobster raviolo with pak choi & shellfish foam
Pork belly with chanterelle & bread dumpling
Two types of wild duck with cabbage, blackberries & fried potato dumpling
Please choose at the end:
Cheese selection with homemade chutney
Or
Plum-poppy seed strudel with plum coulis
Lemon parfait with almond biscuit & caramel-pear carpaccio
Freyenstein menu: € 66
Wine pairing: € 40
Cover: € 2
Vegetarian Menu
Terrine from celery with marinated figs & brioche
Grilled cauliflower with porcini, salad & caper-sherry-vinaigrette
Tomato soup with eggplant patty
Filled artichoke with cucumber & curry cream
Butter dumpling with quail egg & beet root lentils
Rouilleraviolo with pak choi & fennel foam
Bread dumplings with chanterelle
Fried potato dumpling with cabbage & blackberries
Please choose at the end:
Cheese selection with homemade chutney
Or
Plum-poppy seed strudel with plum coulis
Lemon parfait with almond biscuit & caramel-pear carpaccio
Vegetarian menu: € 58
Wine pairing: € 40
Covert: € 2
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.