Menu

Beet root croquette with egg salad
Veal’s head with potato marinade

– – – – – – – – – –

Creamy kohlrabi-saffron soup with rouille raviolo
“Beuschel” from veal with deep fried black pudding dumpling

– – – – – – – – – –

Anglerfish with pak choi vegetable & lemon gras-curry foam
Arctic char with dill potatoes & brown butter foam

– – – – – – – – – –

Braised shoulder of lamb with pumpkin polenta & spinach
Gratinated meet ball from lamb with marinated green beans

– – – – – – – – – –

To conclude, please choose between:
A selection of raw milk cheese from Jumi with quince-chutney

– – – – – – – – – –

And a variation of desserts:
 Cream cheese “Schmarren” with blueberries
Yoghurt coffee sauce & blood orange
Passion fruit ice cream with brownie & banana “soup”

Freyenstein Menu € 58
Wine pairing 38 €
Couvert € 2

Beet root croquette with egg salad
Freyenstein salad

– – – – – – – – – –

Creamy kohlrabi-saffron soup with rouille ravioli

– – – – – – – – – –

Romaine lettuce crème with potato pancake & brown butter foam

– – – – – – – – – –

Pumpkin risotto with spinach
Deep fried cream dumpling with marinated green beans

– – – – – – – – – –

To conclude, please choose between:
A selection of raw milk cheese from Jumi with quince-chutney

– – – – – – – – – –

And a variation of desserts:
Cream cheese “Schmarren” with blueberries
Yoghurt coffee sauce & blood orange
Passion fruit ice cream with brownie & banana “soup”

Vegetarian menu € 50
Wine pairing € 38
Couvert € 2