Our current menu
We are looking forward to your reservation either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein Menu - 5 courses
White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Pickled mackerel with marinated fennel, green apple & butter milk
Cold celery soup with crispy smoked trout rillettes
Marinated black pudding with green beans, pearl onion & chili
Bouchot mussels & Vongole with lemon Linguini & Champagne foam
Salmon with lettuce heart, small artichoke & Sauce Barigoule
Braised neck of lamb with Aubergine, Gnocchi & zucchini blossom
Saddle of lamb with grilled broccoli & peanut salsa
Please choose at the end:
Selection of raw milk cheese with homemade chutneys
Or
Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries
Freyenstein Menu € 86
Couvert € 4
Wine pairing € 56
Freyenstein Menu - 3 courses
White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Pickled mackerel with marinated fennel, green apple & butter milk
Bouchot mussels & Vongole with lemon Linguini & Champagne foam
Salmon with lettuce heart, small artichoke & Sauce Barigoule
Or
Braised neck of lamb with Aubergine, Gnocchi & zucchini blossom
Saddle of lamb with grilled broccoli & peanut salsa
Selection of raw milk cheese with homemade chutneys
Or
Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries
Freyenstein Menu in 3 courses € 58
Couvert € 4
Wine pairing € 38
Vegetarian Menu - 5 courses
White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Zucchini in focaccia bread with marinated fennel, green apple & buttermilk
Cold celery soup with ricotta dumpling
Marinated celery with green beans, pearl onion & chili
Lemon Linguini with stalk celery & celery foam
Artichoke with couscous, lettuce heart & Sauce Barigoule
Summer vegetables with Aubergine crème, Gnocchi & zucchini blossom
Fried red pepper with potato crust, grilled broccoli & peanut salsa
Please choose at the end:
Selection of raw milk cheese with homemade chutneys
Or
Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries
Vegetarian Freyenstein Menu € 76
Couvert € 4
Wine pairing € 56
Vegetarian Menu - 3 courses
White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Zucchini in focaccia bread with marinated fennel, green apple & buttermilk
Lemon Linguini with stalk celery & celery foam
Artichoke with couscous, lettuce heart & Sauce Barigoule
Or
Summer vegetables with Aubergine crème, Gnocchi & zucchini blossom
Fried red pepper with potato crust, grilled broccoli & peanut salsa
Selection of raw milk cheese with homemade chutneys
Or
Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries
Vegetarian Menu in 3 courses € 53
Couvert € 4
Wine pairing € 38
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.