Opening hours

Restaurant:
Tuesday – Saturday 18:00 – 24:00

Contact

Gourmet Gasthaus Freyenstein
Thimiggasse 11
1180 Vienna
+43 664 43 90 837
info@freyenstein.at

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Freyenstein Menu

Our current menu

We are looking forward to your reservation either via phone +43 664 439 08 37 or
per email to info@freyenstein.at

Freyenstein Menu - 5 courses

White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Pickled mackerel with marinated fennel, green apple & butter milk

Cold celery soup with crispy smoked trout rillettes
Marinated black pudding with green beans, pearl onion & chili

Bouchot mussels & Vongole with lemon Linguini & Champagne foam
Salmon with lettuce heart, small artichoke & Sauce Barigoule

Braised neck of lamb with Aubergine, Gnocchi & zucchini blossom
Saddle of lamb with grilled broccoli & peanut salsa

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries

Freyenstein Menu € 86
Couvert € 4
Wine pairing € 56

Freyenstein Menu - 3 courses

White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Pickled mackerel with marinated fennel, green apple & butter milk

Bouchot mussels & Vongole with lemon Linguini & Champagne foam
Salmon with lettuce heart, small artichoke & Sauce Barigoule

Or

Braised neck of lamb with Aubergine, Gnocchi & zucchini blossom
Saddle of lamb with grilled broccoli & peanut salsa

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Selection of raw milk cheese with homemade chutneys

Or

Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Freyenstein Menu in 3 courses € 58
Couvert € 4
Wine pairing € 38

Vegetarian Menu - 5 courses

White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Zucchini in focaccia bread with marinated fennel, green apple & buttermilk

Cold celery soup with ricotta dumpling
Marinated celery with green beans, pearl onion & chili

Lemon Linguini with stalk celery & celery foam
Artichoke with couscous, lettuce heart & Sauce Barigoule

Summer vegetables with Aubergine crème, Gnocchi & zucchini blossom
Fried red pepper with potato crust, grilled broccoli & peanut salsa

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries

Vegetarian Freyenstein Menu € 76
Couvert € 4
Wine pairing € 56

Vegetarian Menu - 3 courses

White bean crème with chanterelle mushrooms, tomatoes & caper-sherry-vinaigrette
Zucchini in focaccia bread with marinated fennel, green apple & buttermilk

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Lemon Linguini with stalk celery & celery foam
Artichoke with couscous, lettuce heart & Sauce Barigoule

Or

Summer vegetables with Aubergine crème, Gnocchi & zucchini blossom
Fried red pepper with potato crust, grilled broccoli & peanut salsa

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Selection of raw milk cheese with homemade chutneys

Or

Plum dumpling with pickled rum plums
Mojito ice cream with marinated blackberries

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Vegetarian Menu in 3 courses € 53
Couvert € 4
Wine pairing € 38

©️Kevin Clarke, Freystein

The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.