Freyenstein Menu

Aspic of chicken with artichoke & egg-chive vinaigrette
Terrine of radish with peas, apples & tarragon mayonnaise

Creamy soup of fennel with risotto dumpling
Veal’s head fried in focaccia with green & broad beans

Atlantic cod with lobster crust, Jerusalem artichoke & spinach
Lukewarm salmon trout with Brocoletto puree, Erba Stella & brown butter

Filet of pork with olive crust, wild garlic kohlrabi & apricots
Cheek of pork with lentils & fried onions

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Curd cheese dumpling with pineapples & vanilla sauce
Passion fruit ice cream with chocolate brownie & banana sauce

Freyenstein Menu € 84
Couvert € 4
Wine pairing € 56

Grilled artichokes with egg-chive vinaigrette & salad
Terrine of radish with peas, apples & tarragon mayonnaise

Creamy soup of fennel with risotto dumpling
Marinated cauliflower fried in focaccia with green & broad beans

Sour cream raviolo with spinach & salty lemon foam
Variation of mushrooms with Brocoletto puree, Erba Stella & brown butter

Olive-potato gnocchi with wild garlic kohlrabi & apricots
Grilled leek with butter dumpling, lentils & root vegetables

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Curd cheese dumpling with pineapples & vanilla sauce
Passion fruit ice cream with chocolate brownie & banana sauce

Vegetarian Freyenstein Menu € 74
Couvert € 4
Wine pairing € 56