Freyenstein Menu

Aperitif: Dans Wit / Der Belgier € 6

Char Tatar with saffron, fennel & lettuce heart
Marinated winter fruits with nuts & goose liver
Riesling Alte Reben 2020 / Carl Loewen / Mosel

Soup of lentils & salty lemon with fried artichoke
Filled doughnut with goose, marinated red cabbage & yuzu crème
Furmint 2021 / Artur Toifl / Kremstal

Crispy carp in beer dough with beetroot & horseradish foam
Gratinated turbot with mushroom roll & spinach
Grauburgunder Saziani 2019 / Neumeister / Vulkanland

Braised shoulder of beef with stewed vegetables & potato-leek puree
Dry aged short loin with Cima di Rapa & Café de Paris butter
Barbaresco Recta Pete 2019 / Fletcher / Piemont

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Tradition Demi Sec / Champagne Gatinois / Ay

Or

Gingerbread parfait with pickled oranges & pistachio
Chocolate cake with mango & sour cream ice cream
Rosé Brut / Champagne Gallimard / Les Riceys

Freyenstein Menu: € 80
Couvert € 4
Wine pairing € 50

Aperitif: Dans Wit / Der Belgier € 6

Puntarelle with saffron, fennel & lettuce heart
Marinated winter fruits with nuts & brioche
Riesling Alte Reben 2020 / Carl Loewen / Mosel

Soup of lentils & salty lemon with fried artichoke
Filled doughnut with stewed onions, marinated red cabbage & yuzu crème
Furmint 2021 / Artur Toifl / Kremstal

Marinated cauliflower in beer dough with beetroot & horseradish foam
Mushroom roll with spinach & mushroom foam
Grauburgunder Saziani 2019 / Neumeister / Vulkanland

Semolina-pumpkin Strudel with stewed vegetables & Sauce Barigoule
Potato gnocchi with Cima di Rapa & Café de Paris butter
Barbaresco Recta Pete 2019 / Fletcher / Piemont

Please choose at the end:

Selection of raw milk cheese with homemade chutneys
Tradition Demi Sec / Champagne Gatinois / Ay

Or

Gingerbread parfait with pickled oranges & pistachio
Chocolate cake with mango & sour cream ice cream
Rosé Brut / Champagne Gallimard / Les Riceys

Vegetarian Freyenstein menu: € 70
Couvert € 4
Wine pairing € 50