We are looking forward to your reservation.
If you would like to have the vegetarian menu, please inform us.
Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein Menu
Tomato fried in focaccia with ricotta & pesto
Bouchot mussels with fennel, zucchini & Rouille
Cold soup of cucumber & green paprika with Melothria
Gnocchi with porcini & tomato butter
Crispy octopus with sliced beet roots & dill mayonnaise
Gently cooked char with celery puree & elder flower fond
Braised cheek of pork with lentil salad
Aubergine-olive ravioli with essence of Madeira & chanterelles
Please choose at the end:
Cheese selection with homemade chutney
Or
Strawberry ice cream with chocolate brownie & vanilla sauce
Muscatel granité with marinated fruits
Freyenstein menu: € 66
Wine accompaniment: € 40
Cover: € 2
Vegetarian Menu
Tomato fried in focaccia with ricotta & pesto
Braised paprika with fennel, zucchini & Rouille
Cold soup of cucumber & green paprika with Melothria
Gnocchi with porcini & tomato butter
Small pastry dumpling of chard with sliced beet root & dill mayonnaise
Glazed apple with celery puree & elder flower fond
Deep fried zucchini flower with lentil salad
Aubergine-olive ravioli with stalk celery & chanterelles
Please choose at the end:
Cheese selection with homemade chutney
Or
Strawberry ice cream with chocolate brownie & vanilla sauce
Muscatel granité with marinated fruits
Vegetarian menu: € 58
Wine accompaniment: € 40
Cover: € 2
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.