Our current menu
We are looking forward to your reservation either via phone +43 664 439 08 37 or
per email to info@freyenstein.at
Freyenstein Menu - 5 courses
Marinated winter fruits with rosehip crème pine nuts & goose liver
Salmon Tatar with chicory, orange marinade & pickled pumpkin
Soup of lentils & salty lemon with Aubergine roll
Black pudding Ravioli with quinces & cabbage
Grilled pikeperch with onion, capers & beetroots
Deep fried carp with creamy cucumber & sorrel
Filet of pork with curd cheese gnocchi, Café de Paris butter & Cime di Rappa
Cheek of pork with braised parsnip, green cabbage & dried plums
Please choose at the end:
Selection of raw milk cheese with homemade chutneys
Or
Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries
Freyenstein Menu € 86
Couvert € 4
Wine pairing € 56
Freyenstein Menu - 3 courses
Marinated winter fruits with rosehip crème pine nuts & goose liver
Salmon Tatar with chicory, orange marinade & pickled pumpkin
Grilled pikeperch with onion, capers & beetroots
Deep fried carp with creamy cucumber & sorrel
Or
Filet of pork with curd cheese gnocchi, Café de Paris butter & Cime di Rappa
Cheek of pork with braised parsnip, green cabbage & dried plums
Selection of raw milk cheese with homemade chutneys
Or
Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries
Freyenstein Menu in 3 courses € 58
Couvert € 4
Wine pairing € 38
Vegetarian Menu - 5 courses
Marinated winter fruits with rosehip crème pine nuts & brioche
Luke warm chicory with orange marinade & pickled pumpkin
Soup of lentils & salty lemon with Aubergine roll
Ravioli with root vegetables, quinces & cabbage
Potato blini with onion, capers & beetroots
Deep fried zucchini with curry, creamy cucumber & sorrel
Curd cheese gnocchi with Café de Paris butter & Cime di Rapa
Poached egg with braised parsnip & green cabbage
Please choose at the end:
Selection of raw milk cheese with homemade chutneys
Or
Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries
Vegetarian Freyenstein Menu € 76
Couvert € 4
Wine pairing € 56
Vegetarian Menu - 3 courses
Marinated winter fruits with rosehip crème pine nuts & brioche
Luke warm chicory with orange marinade & pickled pumpkin
Potato blini with onion, capers & beetroots
Deep fried zucchini with curry, creamy cucumber & sorrel
Or
Curd cheese gnocchi with Café de Paris butter & Cime di Rapa
Poached egg with braised parsnip & green cabbage
Selection of raw milk cheese with homemade chutneys
Or
Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries
Vegetarian Menu in 3 courses € 53
Couvert € 4
Wine pairing € 38
The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.