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Telephone under +43 664 43 90 837
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- The basis of the culinary creations lies in the quality of our long-standing suppliers and partners. Meat: Biohof Weber in Kollmitzdörfl Biohof Labonca in Burgau Fleischerei Höllerschmid in Walkersdorf am Kamp Fleisch und Mehr in Weiterlesen

- We are happy to arrange for you parties and events during and outside of our opening hours.


We are happy about the following awards…
Gault Millau 2017: 2 toques, 15 points
A la carte 2017: 2 stars
Falstaff Restaurant Guide 2016: 2 forksSee more awards

Tuesday to Saturday: 18:00 – 24:00
Holidays open
Closed on Sundays & Mondays


Telephone under +43 664 43 90 837
or under

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We inform you several times a year about culinary news in Freyenstein.