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We look forward to you!

Reservations:
Telephone under +43 664 43 90 837
or under reservierung@freyenstein.at

Follow us:

- The basis of the culinary creations lies in the quality of our long-standing suppliers and partners. Meat: Biohof Weber in Kollmitzdörfl Biohof Labonca in Burgau Fleischerei Höllerschmid in Walkersdorf am Kamp Fleisch und Mehr in Weiterlesen

- We are happy to arrange for you parties and events during and outside of our opening hours.

 

Press
We are happy about the following awards…
Gault Millau 2017: 2 toques, 15 points
A la carte 2017: 2 stars
Falstaff Restaurant Guide 2016: 2 forksSee more awards

Contact
Tuesday to Saturday: 18:00 – 24:00
Holidays open
Closed on Sundays & Mondays

Reservations

Telephone under +43 664 43 90 837
or under reservierung@freyenstein.at

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We inform you several times a year about culinary news in Freyenstein.