Contact

Gourmet Gasthaus Freyenstein
Thimiggasse 11
1180 Vienna
+43 664 43 90 837
info@freyenstein.at

Opening hours

Restaurant:
Tuesday-Sunday 18:00 – 24:00

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Freyenstein menu

We are looking forward to your reservation.
If you would like to have the vegetarian menu, please inform us.

Book your table either via phone +43 664 439 08 37 or
per email to info@freyenstein.at

Freyenstein Menu

Terrine from goose liver and veal tongue with caper-sherry vinaigrette & salad
Artichoke served two ways with herbal cream & green rocket salad

Hokkaido pumpkin soup with goose strudel
Fried scallop with shellfish foam & red onions

Crispy carp with celery cabbage, stewed red peppers & sesame mayonnaise
Gently cooked turbot with black trumpet ragout, sautéed spinach & butter dumpling

Filled potato dumpling with smoked duck breast, red cabbage & quinces
Short roasted saddle of venison with brussels sprouts & dried sour cherries

Please choose at the end:
Cheese selection with homemade chutney
Or
Caramel ice cream with pineapple & passion fruit mousse
Nougat “Buchteln” with plum-vanilla-sauce

Freyenstein menu: € 66
Wine pairing: € 40
Cover: € 2

Vegetarian Menu

Grilled cauliflower with sunchoke crème, caper-sherry vinaigrette & salad
Artichoke served two ways with herbal cream & green rocket salad

Hokkaido pumpkin soup with semolina strudel
Poached egg with red onions & cilantro oil

Crispy fennel with celery cabbage, stewed red pepper & sesame mayonnaise
Butter dumplings with black trumpet ragout & sautéed spinach

Filled potato dumpling with chestnut, red cabbage & quinces
Sour cream raviolo with brussels sprouts & celery foam

Please choose at the end:
Cheese selection with homemade chutney
Or
Caramel ice cream with pineapple & passion fruit mousse
Nougat “Buchteln” with plum-vanilla-sauce

Vegetarian menu: € 58
Wine pairing: € 40
Covert: € 2

The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.