Contact

Gourmet Gasthaus Freyenstein
Thimiggasse 11
1180 Vienna
+43 664 43 90 837
info@freyenstein.at

Opening hours

Restaurant:
Tuesday-Sunday 18:00 – 24:00

Newsletter Subscribtion

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Press


We are very delighted about following ratings:

Gault Millau 2022: 3 toques, 15 points
Falstaff Restaurant Guide 2021: 2 forks, 87 points
Michelin Main Cities of Europe 2021: Bib Gourmand

Press:

(all articles in german)

Great food with a star, events.at, jannuary 2022

Lockdown: Delivery service and und pre-christmas menu, Falstaff, november 2021

The most beautiful gardens in Vienna, heldenderfreizeit.at, july 2021

Delicious – Gourmet restaurant Freyenstein for connoisseur, immowertvoll.at, july 2021

Favourite rooftop- und openair-locations 2021, Falstaff, june 2021

Toques-enjoyment, Kronen Zeitung-Szene Guide, may 2021

Relaxed & casual on a high level in Vienna, Bezirkszeitung, may 2021

Reopening in Währing, Bezirkszeitung, may 2021

Tipps & tricks regarding asparagus, Gault Millau, april 2021

Easterbox and easter menu, Falstaff, march 2021

10 best gourmet take-aways in Vienna, 1000things to do in Vienna, march 2021

Special gastronomy at home: Restaurants with delivery service and take-away, Falstaff, march 2021

Corona: Heringsschmaus to go, Falstaff, february 2021

Dinner for valentinesday to go, Falstaff, february 2021

New Years Dinner to go, Falstaff, december 2020

These restaurants deliver at christmas, Gastmesse, december 2020

Corona: Christmasdinner will be delivered this year, Falstaff, december 2020

Restaurant with deliver and take-away service, Falstaff, december 2020

The best take-away – Tipps, Kurier, november 2020

Florian Holzer – Top delivery & take-away goose, Kurier, november 2020

Goose at home, Lust auf Österreich, november 2020

Enjoyment at home, Gault Millau, november 2020

Top 5 Viennese cuisine: Take away, Kurier, may 2020

Eatdrink and corona krises, Profil, april 2020

Most beautiful guest gardens in Vienna, Kurier, june 2019

Test dinner in Freyenstein of Anna Burghardt, Die Presse, Schaufenster, november 2018

Bachl’s restaurant of the week: Freyenstein, Falstaff, may 2018

“Most of what beats with coffee” – The Press – Storefront, september 2016

Freyenstein, Heute, august 2016

“Heritage heavy, kitchen big” Severin Corti on the Freyenstein in Rondo, may 2016