Freyenstein Menu

Our current menu

We are looking forward to your reservation either via phone +43 664 439 08 37 or
per email to info@freyenstein.at

Freyenstein Menu - 5 courses

Marinated winter fruits with rosehip crème pine nuts & goose liver
Salmon Tatar with chicory, orange marinade & pickled pumpkin

Soup of lentils & salty lemon with Aubergine roll
Black pudding Ravioli with quinces & cabbage

Grilled pikeperch with onion, capers & beetroots
Deep fried carp with creamy cucumber & sorrel

Filet of pork with curd cheese gnocchi, Café de Paris butter & Cime di Rappa
Cheek of pork with braised parsnip, green cabbage & dried plums

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries

Freyenstein Menu € 86
Couvert € 4
Wine pairing € 56

Freyenstein Menu - 3 courses

Marinated winter fruits with rosehip crème pine nuts & goose liver
Salmon Tatar with chicory, orange marinade & pickled pumpkin

Grilled pikeperch with onion, capers & beetroots
Deep fried carp with creamy cucumber & sorrel

Or

Filet of pork with curd cheese gnocchi, Café de Paris butter & Cime di Rappa
Cheek of pork with braised parsnip, green cabbage & dried plums

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Selection of raw milk cheese with homemade chutneys

Or

Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Freyenstein Menu in 3 courses € 58
Couvert € 4
Wine pairing € 38

Vegetarian Menu - 5 courses

Marinated winter fruits with rosehip crème pine nuts & brioche
Luke warm chicory with orange marinade & pickled pumpkin

Soup of lentils & salty lemon with Aubergine roll
Ravioli with root vegetables, quinces & cabbage

Potato blini with onion, capers & beetroots
Deep fried zucchini with curry, creamy cucumber & sorrel

Curd cheese gnocchi with Café de Paris butter & Cime di Rapa
Poached egg with braised parsnip & green cabbage

Please choose at the end:

Selection of raw milk cheese with homemade chutneys

Or

Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries

Vegetarian Freyenstein Menu € 76
Couvert € 4
Wine pairing € 56

Vegetarian Menu - 3 courses

Marinated winter fruits with rosehip crème pine nuts & brioche
Luke warm chicory with orange marinade & pickled pumpkin

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Potato blini with onion, capers & beetroots
Deep fried zucchini with curry, creamy cucumber & sorrel

Or

Curd cheese gnocchi with Café de Paris butter & Cime di Rapa
Poached egg with braised parsnip & green cabbage

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Selection of raw milk cheese with homemade chutneys

Or

Almond cake with mandarin granité
Gingerbread parfait with sabayon & lingon berries

Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist separator-short-03-1.jpg

Vegetarian Menu in 3 courses € 53
Couvert € 4
Wine pairing € 38

©️Kevin Clarke, Freystein

The menu can vary according to the availability & seasonality of the products.
If you have any food allergy, intolerance or sensitivity please speak to our server about the ingredients.