Our philosophy

To bring the best Austrian products genuinely and with an instinct for a simple and creative preparation on the plate.

The regional and market-conform product is the center of our attention. That means:

„Everything in its own time!”

Lobster and tuna find you hardly, but however:
• Rarities of vegetable of the market garden Bach in Vienna
• Organic fish of the fish farming Kinsky in Lower Austria
• Wholewheat bread of the bakery Kasses at Thaya
• Traditional Swiss cheese art from Jumi in Vienna
• Free-range pork of the organic farm Labonca in Burgenland.

The young team around chef de cuisine Jakob Kaineder and sous-chef Christina Meyer has the objective to process the products respectfully and with artisanal refinement. The Viennese and the French kitchen will be likewise considered, as new combinations and interpretations.

And you don’t even have to choose something off the menu card. There is only one menu, which consists of approximately a dozen of small dishes in five courses. In case of advance reservation, we serve also gladly a vegetarian menu.

Quote of Gault Millau Austria 2015:
„In addition a fine wine list and a casual service in jeans and trainers – you must be very moody if you don’t feel comfortable and happy there.”

Contact us:
Gourmet Gasthaus Freyenstein
Eva Homolka
Thimiggasse 11
1180 Vienna
Phone: +43 664 4390837

Opening hours:
Tuesday through Saturday, 6pm till midnight
Please call us to make your reservation.

We are looking forward to welcoming you at Freyenstein!