Press

We are pleased that all ratings and awards from the previous year were confirmed again this year:

Gault Millau 2018: 2 toques, 15 points
A la carte 2018: 2 stars
Falstaff Restaurant Guide 2017: 2 forks
Golden Schani winner 2017: Category Hidden Jewels
Vienna, how it eats … / 17
Michelin Main Cities of Europe 2017: Bib Gourmand
Top Choice 2017 lianorg.com
Slow Food 2017: Local with “snail”
The Freyenstein at the A-List Austria 2017

Press
“Most of what beats with coffee” – The Press – Storefront, September 2016

Profile: “Perfect Couples” – Article by Klaus Kamolz, August 2016

“Heritage heavy, kitchen big” Severin Corti on the Freyenstein in Rondo, May 2016

The Freyenstein recommended by Slow Food 2016

Alexander Bachl’s Restaurant Tip of the Week, Falstaff Issue Oct.-Nov. 2015
“End and New Beginning of an Era” – by Herbert Hacker in format (October, 2015)
Falstaff: “Bayern import” sous chef Jakob Kaineder takes over the helm 10.09.2015
“Wild Growth at its best” – article about the Freyenstein in the a la carte magazine “Wien Vegetarisch” (2/2015)
Freyenstein in the category “High-Level” (Vienna’s Best, a la carte, 2015)
Contribution to Wild Herbs and Wild Vegetables in Leisure Time (Freizeit, 2015)
The Freyenstein as the recommendation in Vienna (Der Feinschmecker, 2014)