Menu


Upon request our chef Jakob Kaineder prepare a vegetarian menu for you!
(Please inform us at the time of making a reservation)

Freyenstein menu

Duck liver cake with lingonberries crème
Fried head of veal with tomato fond & paprika

Creamy lemon-lentils soup with hazelnut brioche
Deep fried pumpkin dumpling with spinach & mayonnaise

Gently cooked arctic char with chanterelles & parsley sauce
Sea bass strudel with cabbage & sparkling wine sauce

Sautéed quail breast with cauliflower cream & sherry-capers vinaigrette
Navarin with vegetable noodles & fried porcini mushrooms

To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot-onion-chutney

And a variation of desserts:
Curd cheese dumpling with tonca beans & apricot
Plum ice cream with plum beignet

Freyenstein Menu € 62
Wine pairing 38 €
Couvert € 2

Vegetarian Freyenstein menu

Celery cake with marinated figes
Crispy artichoke with tomato fond & paprika

Creamy lemon-lentils soup with hazelnut brioche
Deep fried pumpkin dumpling with spinach & mayonnaise

Curd cheese gnocchi with chanterelles & parsley sauce
Cabbage strudel with sauce moutarde

Poached egg with spinach & sherry-capers vinaigrette
Vegetable noodles with fried porcini & mushroom foam

To conclude, please choose between:
A selection of raw milk cheese from Jumi with apricot-onion-chutney

And a variation of desserts:
Curd cheese dumpling with tonca beans & apricot
Plum ice cream with plum beignet

Vegetarian menu € 54
Wine pairing € 38
Couvert € 2