Menu


Upon request our chef Jakob Kaineder prepare a vegetarian menu for you!
(Please inform us at the time of making a reservation)

Freyenstein menu

Duck liver terrine with cured veal tongue & salad
Sour marinated mackerel with spice onions & herbs oil

Parsnip–quince soup with goose innards strudel
Small croissant with artichoke & black chanterelles

Crispy carp with pickled black salsify & curry mayonnaise
Sea bass in cabbage leaf with porcini mushrooms & riesling sauce

Dumpling from the leg of goose wit pumpkin chutney & rose hip
Goose breast with red cabbage & potato dumpling

To conclude, please choose between:
A selection of raw milk cheese with apricot-onion & fig chutney

And a variation of desserts:
Poppy seed cake with plum & mandarins
Filled “Buchtel” with lingonberries & cardamom ice cream

Freyenstein Menu € 62
Wine pairing 38 €
Couvert € 2

Vegetarian Freyenstein menu

Celery cake with lingonberries cream
Terrine of sour cream with marinated cauliflower

Mushroom consomé with mushroom dumpling
Potato gnocchi with sautéed porcini mushrooms & spice apricots

Crispy pumpkin with homemade gherkins & tarragon mayonnaise
Sour cream ravioli with pak choi & chives

Poached egg with spinach & sherry-capers vinaigrette
Cabbage strudel with green beans & Sauce Moutarde

To conclude, please choose between:
A selection of raw milk cheese with apricot-onion & fig chutney

And a variation of desserts:
Chocolate brownie with passion fruit ice cream & banana sauce
Filled apple beignet with blueberris & tonka bean sauce

Vegetarian menu € 54
Wine pairing € 38
Couvert € 2