Menu


Upon request our chef Jakob Kaineder prepare a vegetarian menu for you!
(Please inform us at the time of making a reservation)

Freyenstein menu

Aspic from artichoke with rouille crème & small salad
Deep fried porcini with marinated snake beans & smoked eel

Cold soup from celery with veal tongue & sage
Strudel from chanterelle & zucchini with basil crème

Fried dumpling from salmon trout with creamy cucumber
Sea bass with potato, braised tomato & risling sauce

Roasted short loin with onion & marinated cucumber
Graved leg of duck with honey-mustard sauce & aubergine crème

To conclude, please choose between:
A selection of raw milk cheese from Jumi with fig chutney

And a variation of desserts:
Lemon verbena ice cream with champagne foam
Chocolate cake with raspberry
Mascarpone crème with fig

Freyenstein Menu € 62
Wine pairing 38 €
Couvert € 2

Vegetarian Freyenstein menu

Aspic from artichoke with rouille crème & small salad
Deep fried porcini with marinated snake beans

Cold soup from celery with quail egg & sage
Strudel from chanterelle & zucchini with basil crème

Filled Paprika with cous cous & braised tomatoes

Sour cream ravioli with spinach & mushroom foam

To conclude, please choose between:
A selection of raw milk cheese from Jumi with fig chutney

And a variation of desserts:
Lemon verbena ice cream with champagne foam
Chocolate cake with raspberry
Mascarpone crème with fig

Vegetarian menu € 54
Wine pairing € 38
Couvert € 2