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Freyenstein menu

Braised peach with brioche, smoked duck liver & truffle marinade
Head of veal with potato marinade, sweetbread & salad

Soup from Jerusalem artichoke with quinces & red cabbage dumpling
Risotto with radicchio

Crispy dumpling from salmon with Napa cabbage
Sea bass in Bouillabaisse with Rouille ravioli

Chicken breast with Beurre Rouge, salsify & Brussels sprouts
Leg of chicken with polenta, artichoke & eggplant salsa

To conclude, please choose between:
A selection of raw milk cheese with apricot-onion & fig chutney

And a variation of desserts:
Sour cream cake with marinated oranges
Small pancakes with braised apple ice cream

Freyenstein Menu € 62
Wine pairing 38 €
Couvert € 2

Vegetarian Freyenstein menu

Braised peach with chicory, brioche & truffle marinade
Celery with potato marinade, crispy potatoes & salad

Soup from Jerusalem artichoke with quinces & red cabbage dumpling
Risotto with radicchio

Deep fried cauliflower with Napa cabbage
Rouille ravioli in mushroom fond with celery & fennel

Beet root gnocchi with Beurre Rouge, salsify & Brussels sprouts
Polenta with spinach, artichoke, eggplant salsa & artichoke foam

To conclude, please choose between:
A selection of raw milk cheese with apricot-onion & fig chutney

And a variation of desserts:
Sour cream cake with marinated oranges
Small pancakes with braised apple ice cream

Vegetarian menu € 54
Wine pairing € 38
Couvert € 2